Meat and meat products are a good source of bioactive compounds with positive effect on
human health such as vitamins, minerals, peptides or fatty acids. Growing food consumer …

Heat stress is associated with compromised performance and productivity in poultry due to
declines in feed intake, nutrient utilization, growth rate, egg production and quality, and feed …

The effects of sodium selenite (SS) and selenium yeast (SY) alone and in combination (MS)
on the selenium (Se) content, antioxidant enzyme activities (AEA), total antioxidant capacity …

The objective of this study was to evaluate the effects of dietary levels of inorganic and
organic selenium (Se) on performance, meat physicochemical characteristics, and Se …

In a previous study, we examined the synergistic effects of the dietary supranutritional
supplementation with vitamin E, vitamin C, and Se on the in vivo antioxidative status of …

The influence of Moringa oleifera (MO) leaf extract as a dietary supplement on the growth
performance and antioxidant parameters was evaluated on broiler meat and the compounds …

We investigated the effects of selenium-enriched probiotics (SP) on broiler meat quality
under high ambient temperature and explore their underlying mechanisms. A total of 200 1 …

Simple Summary Selenium (Se) is a crucial trace nutrient for animal maintenance and
growth as well as human health. Organic Se has less poisonous and better tissue retention …

Simple Summary Lack of selenium (Se) is a worldwide problem which leads to an increased
exposure to various diseases in animals and humans, as well as decreased productive and …

Chicken meat nutritional value with regard to fatty acid composition and selenium content
depends on the choice of dietary oil and selenium level used in the chickens' feed. The …