Milk proteins: chemistry, functionality and diverse industrial applications
Milk proteins play a pivotal role in human nutrition and serve as abundant reservoirs of
essential amino acids and bioactive compounds. Beyond their nutritional significance, they …
essential amino acids and bioactive compounds. Beyond their nutritional significance, they …
Development of novel whey-mango based mixed beverage: effect of storage on physicochemical, microbiological, and sensory analysis
The present study was aimed at developing whey-mango-based mixed beverages and
characterizing their physicochemical properties. Three different formulations were prepared …
characterizing their physicochemical properties. Three different formulations were prepared …
Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt
Background: Fermented dairy products are known for their many positive effects on human
health and are consumed worldwide. The supplementation of food with plant extracts as …
health and are consumed worldwide. The supplementation of food with plant extracts as …
The influence of the addition of hemp press cake flour on the properties of bovine and ovine yoghurts
Hemp press cake flour (HPCF) is a by-product of hemp oil production rich in proteins,
carbohydrates, minerals, vitamins, oleochemicals, and phytochemicals. The purpose of this …
carbohydrates, minerals, vitamins, oleochemicals, and phytochemicals. The purpose of this …
[HTML][HTML] Whey-carrot based functional beverage: Development and storage study
The current study was designed to prepare whey-carrot-based functional beverages and to
study the effect on physicochemical properties during the 28-day storage period. Different …
study the effect on physicochemical properties during the 28-day storage period. Different …
[HTML][HTML] Multifactorial characterization of nutritional and quality profiles of organically-sweetened Kunun-zaki beverage
Increased risk of non-communicable diseases (NCDs) such obesity, Type-2 diabetes,
cardiovascular illnesses, and dental health issues has been associated with excessive …
cardiovascular illnesses, and dental health issues has been associated with excessive …
Exploitation of red beet peel powder as a natural food ingredient in whey-fruit based beverage
Scientists and food producers are studying the potential of utilizing different by-products as
highly nutritious food components to meet consumers' growing demand for healthier and …
highly nutritious food components to meet consumers' growing demand for healthier and …
Comparison of Chemically Treated, Pasteurized, and Microwave‐Treated (at Different Time Durations) Chia Seeds Added To Mango‐Whey Beverage, during Different …
F Siddique, A Hussain, AA Mahdi… - Journal of Food …, 2024 - Wiley Online Library
Foods that are widely consumed and accepted have had a lot of ingredients added to them
which may enhance consumer's health. Whey is a byproduct in the manufacture of cheese …
which may enhance consumer's health. Whey is a byproduct in the manufacture of cheese …
Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants
Introduction Adequate protein and antioxidant intake are crucial for everyone, particularly
athletes, to promote muscle performance and prevent muscle damage. Whey proteins are …
athletes, to promote muscle performance and prevent muscle damage. Whey proteins are …
Drinkable beverage based on whey and Opuntia stricta (var. dillenii) juice derived from underexploited biowaste: from process development to characterization
M Ennouri, K Ennouri, H Ben Hassen, MA Triki… - Biomass Conversion …, 2023 - Springer
The formulation of a new functional beverage from Opuntia stricta juice enriched with whey
cheese was investigated. Five beverages were developed with different percentages of …
cheese was investigated. Five beverages were developed with different percentages of …