Bioactive peptides (BAPs) with potential health benefits are gaining popularity as people
become more health-conscious. Fermented foods are produced through the vigorous …

Modern cancer diagnostics and treatment options have greatly improved survival rates; the
illness remains a major cause of mortality worldwide. Current treatments for cancer, such as …

Naturally occurring biopolymers like exopolysaccharides (EPS) secreted by lactic acid
bacteria (LAB) has gained significant attention as they are cost effective, renewable and …

Persistent bacterial infection caused by biofilms is one of the most serious problems that
threatened human health. The development of antibacterial agents remains a challenge to …

The exceptional and appealing qualities of the polysaccharide biopolymer chitosan, such as
biodegradability, biocompatibility and nontoxicity have been successfully utilized in the …

This study explored the potential of Lactococcus lactis subsp. lactis CAB701 as a probiotic
strain, focusing on its immunostimulatory properties. Despite adverse conditions in the …

The study aimed to mine and characterize novel antimicrobial peptides (AMPs) from the
Shanxi aged vinegar microbiome. Utilizing machine learning techniques, AlphaFold2 …

This review presents an in-depth examination of fermented dairy products, highlighting their
significance as rich sources of antimicrobial agents. Through a comprehensive study of …

Polyeptoids are a promising class of polypeptide mimetic biopolymers based on N-
substituted glycine backbones. Because of the high designability of their side chains …

Bacteriocins produced by lactic acid bacteria (LAB) are of interest due to their promising
applications in the food industry. In this study, Plantaricin FB-2 was separated to two …