Background Among the many sources of anthocyanins, edible flowers are regaining interest
for both consumers and researchers due to their nutritional profile and the need for even …

Vitamin E, which includes both tocopherols and tocotrienols, comprises lipid-soluble
antioxidants that modulate lipid peroxidation. Recently, significant advances have been …

Background Edible flowers have been used for their therapeutic properties for ancient times.
Many sources indicate, that edible flowers have many beneficial activities like anti-anxiety …

Flowers that can be consumed by human being safely are known as edible flower (EF). In
the fast and nutritive food thrive scenario; flowers breaking all the odds out to put their …

Background The consumption of edible flowers has increased in recent years because of
their wide use in gastronomy as a decorative element or as an ingredient in dishes. In …

Edible flowers are becoming very popular, as consumers are seeking healthier and more
attractive food products that can improve their diet aesthetics and diversify their dietary …

In semiarid regions of Mexico, it is common to use the floristic richness of wild plants as food
ingredients. Hence, flowers of Agave salmiana, Aloe vera, Erythrina americana, and …

In recent decades, there has been a rise in the use of edible flowers in the world cuisine in
order to make visually plain dishes more appealing. However, there is much more to flowers …

Edible flowers are consumed for their appearance, colours, nutritional and healthy
properties, but the use is limited by the actual number of the species. Seven edible flowers of …

Flowers that can be consumed by human beings and pose no harm upon consumption are
edible flowers. The change in the eating habits and lifestyle of consumers has placed a …