The frequency and intensity of high‐temperature stress events are expected to increase as
climate change intensifies. Concomitantly, an increase in evaporative demand, driven in part …

Abstract Soybean (Glycine max (L.) Merr.) is a non-native and non-staple crop in sub-
Saharan Africa (SSA) with potential to be a commercial crop owing to its wide range of uses …

Background Drought is a major limiting factor seriously influencing worldwide soybean
production and its impact on yield, morphological and physiological traits depend on the …

Yield loss due to water deficit is ubiquitous in maize (Zea mays L.) production environments
in the United States. The impact of water deficits on yield depends on the cropping system …

Abstract Soybean (Glycine max (L.) Merr.) is a leguminous and oil crop with rapidly growing
importance and demand in Africa following the increasing demand for oil and livestock and …

Future progress in crop breeding requires a new emphasis in plant physiological
phenotyping for specific, well-defined traits. Success in physiological phenotyping to identify …

Water deficit under nearly all field conditions is the major constraint on plant yields. Other
than empirical observations, very little progress has been made in developing crop plants in …

Soybean expansion has been a strong driver of deforestation and biodiversity loss in South
America (SAM). Here, we highlight strong similarities in environmental, institutional, and …

The paper is aimed at reviewing literature on the significance of soybeans production in the
face of the changing climates in Africa. Using literature from the secondary sources, the …

Grain legumes form an important component of the human diet, provide feed for livestock,
and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food …