The practice of agriculture has always been a source of food production. The increase in the
global population leads to improvements in agriculture, increasing crop quality and yield …

Abstract Background Bacillus thuringiensis (Bt) has been used in agriculture for a long time
because of its insecticidal proteins which make it a valuable environment-friendly …

Bacillus thuringiensis (Bt) and its products are commonly used to control insect pests. The
main issue with these bacteria is their limited field stability. These constraints fueled interest …

Due to the increase in the global population, there is an urgent call to enhance the crop
production through sustainable agriculture. Biological control is a possible solution. There …

Spore-forming bacteria known as sporobiota are widespread in diverse environments from
terrestrial and aquatic habitats to industrial and healthcare systems. Studies on sporobiota …

Bacillus thuringiensis (Bt) is a biological alternative to the indiscriminate use of chemical
insecticides in agriculture. Due to resistance development on insect pests to Bt crops …

Bacillus cereus group produces diverse antimicrobial compounds through different
metabolic pathways, including amino acid‐based compounds, sugar derivatives, volatile …

Tomato leafminer, Tuta absoluta (Meyrick),(Lepidoptera: Gelechiidae), poses severe threats
to sustainable tomato production globally with a high capacity to develop resistance to …

The plant root-knot nematode Meloidogyne spp. is an endoparasite with worldwide
distribution that is detrimental to the growth of a wide range of plants. The insecticidal crystal …

The soybean (Glycine max) is an important crop. The pod borer (Etiella zinckenella) is one
of the most serious insects that attacks various Leguminosae. Common insecticidal controls …