Abstract Smart Farming Technologies (SFT) are smart devices part of a cyber-physical
system able to improve farm management. Compared to other digital technologies' …

Supply chain information systems (SCISs) have emerged as the core of successful
management in supply chains. However, the difficulties of SCIS implementations have been …

Food supply chains are increasingly complex and dynamic due to (i) increasing product
proliferation to serve ever diversifying and globalising markets as a form of mass …

Although inter-firm coordination of quality management is increasingly important for meeting
end-customer demand in agri-food chains, few researchers focus on the relation between …

This paper argues that developing, signalling and monitoring quality in the agri-food industry
has become a central issue that requires hybrid organisations and institutions. We examine …

Traditional food products are subject to an increased interest in Europe. Innovations, though
controversial in the context of traditional food, are essential to maximally cope with this …

How supply chain actors manage their exposure to both supply‐and demand‐side risks is a
topic that has been insufficiently examined within the transaction cost economics (TCE) …

The role of inter-enterprise relationships in European pig meat, beef and cereals chains is
analysed. Using survey data from 1,442 farmers, processors and retailers in six countries …

This study aims to assess the relationships between top management commitment (TMC),
supply chain collaboration (SCC), and sustainable firm performance (SFP) regarding agro …

Purpose The aim of the paper is to investigate the determinants leading firms to choose
among different voluntary standards within food supply chains. In specific, the authors …