An unhealthy diet is a leading contributor to the increasing burden of overweight and
obesity. Front-of-pack labelling (FOPL) is being recognized as a policy strategy to promote …

This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling
schemes: a comprehensive review” provides an update of the former publication regarding …

Consumers' perceptions of five front-of-pack nutrition label formats (health star rating (HSR),
multiple traffic lights (MTL), Nutri-Score, reference intakes (RI) and warning label) were …

Abstract Different Front-of-Pack (FOP) nutritional labels have been implemented in order to
increase consumers' awareness of food nutritional quality and encourage healthier choices …

Context Reducing population intakes of sugar has become a focus of many national and
international public health policies. Packaged foods and beverages are key contributors to …

Objective: Many countries are considering the implementation of front-of-pack nutrition
labels as a strategy to address high and increasing levels of overweight and obesity. A …

The WHO recommends front-of-package labeling (FOPL) to help parents make healthier
food choices for their children. But which type of FOPL resonates with parents in China? We …

The objective of this study was to explore consumers' use and perception of the Australian
Health Star Rating (HSR). A purposive sample of fifteen Australian grocery shoppers was …

The market share of e‐commerce grocery is swiftly rising, but online product listings may
present different environmental sustainability and public health information. We analyzed …

The objective was to investigate the influence of different kinds and formats of nutrition
labels on health care. This integrative review retried articles indexed in the electronic …