Over millions of years, the crustacean exoskeleton has evolved into a rigid, tough, and complex cuticle that is used for structural support, mobility, protection of vital organs, and …
R Xiong, W Wu, C Lu, H Cölfen - Advanced Materials, 2022 - Wiley Online Library
Nature provides numerous biomineral design inspirations for constructing structural materials with desired functionalities. However, large‐scale production of damage‐tolerant …
Engineering systems that leverage the flexibility and softness of soft materials have been fostering revolutionary progress and broad interest across various applications. The …
JRA Taylor, SN Patek - Journal of Experimental Biology, 2010 - journals.biologists.com
Resisting impact and avoiding injury are central to survival in situations ranging from the abiotic forces of crashing waves to biotic collisions with aggressive conspecifics. Although …
CL McLay - Treatise on Zoology-Anatomy, Taxonomy, Biology. The …, 2015 - brill.com
Growth of crabs involves moulting through a series of instars. Most brachyurans have indirect development, involving a planktonic dispersal phase followed by a benthic phase …
Knowing the functionality and capabilities of masticatory apparatuses is essential for the ecological classification of jawed organisms. Nevertheless insects, especially with their …
NM Graf, AM Behr, KA Daltorio - Bioinspiration & Biomimetics, 2021 - iopscience.iop.org
Sandy beaches are areas that challenge robots of all sizes, especially smaller scale robots. Sand can hinder locomotion and waves apply hydrodynamic forces which can displace …
ML Habegger, MN Dean, JWC Dunlop… - The Journal of …, 2015 - journals.biologists.com
Perhaps the most striking feature of billfishes is the extreme elongation of the premaxillary bones forming their rostra. Surprisingly, the exact role of this structure in feeding is still …
D Ayas, Y Ozogul - International journal of food science & …, 2011 - Wiley Online Library
The objective of this study was to determine the seasonal and sexual effects on metal levels of lump crabmeat (LCM) and chela crabmeat (CCM) of mature Atlantic blue crabs …