Water browning or brownification refers to increasing water color, often related to increasing
dissolved organic matter (DOM) and carbon (DOC) content in freshwaters. Browning has …

Primary production is the basis for energy and biomolecule flow in food webs. Nutritional
importance of terrestrial and plastic carbon via mixotrophic algae to upper trophic level is …

Lakes worldwide are affected by multiple stressors, including climate change. This includes
massive loading of both nutrients and humic substances to lakes during extreme weather …

In a constantly changing environment brought about by the climate crisis and escalated
anthropogenic perturbations driven by the growing population, harmful algal bloom …

Lake browning is expected to change aquatic ecosystems considerably. The changes that
may occur in zooplankton communities with a high concentration of dissolved organic …

The understanding of deep chlorophyll layers (DCLs) in the Great Lakes—largely reported
as a mix of picoplankton and mixotrophic nanoflagellates—is predominantly based on …

Gonyostomum semen experiences a remarkable expansion in parts of Europe, partially
driven by rising levels of dissolved organic matter (DOM), also called lake browning. One …

Elevated concentrations of dissolved organic carbon (DOC) promote browning of lakes,
which alters the physicochemical properties of water and ecosystem functioning. However …

Species invasion and range expansion are currently under scrutiny due to increasing
anthropogenic impact on the natural environment. This is also true for harmful algal blooms …

The growing utilization of remote sensing data in lake studies provides crucial spatial
insights into biogeochemistry and biology. However, clarity regarding the development and …