The effects of environmental sustainability labels on selection, purchase, and consumption of food and drink products: a systematic review
C Potter, A Bastounis… - Environment and …, 2021 - journals.sagepub.com
This review assessed the effects of environmental labels on consumers' demand for more
sustainable food products. Six electronic databases were searched for experimental studies …
sustainable food products. Six electronic databases were searched for experimental studies …
Front-of-package nutrition labelling policy: global progress and future directions
With the start of the 21st century, concomitant with the emerging global obesity epidemic and
the greater abundance of ultra-processed foods in the marketplace (8, 9), the number of both …
the greater abundance of ultra-processed foods in the marketplace (8, 9), the number of both …
[HTML][HTML] Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and …
The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …
support sustainable diets and address the global syndemic of obesity, undernutrition, and …
INFORMAS (I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles
B Swinburn, G Sacks, S Vandevijvere… - Obesity …, 2013 - Wiley Online Library
Non‐communicable diseases (NCD s) dominate disease burdens globally and poor
nutrition increasingly contributes to this global burden. Comprehensive monitoring of food …
nutrition increasingly contributes to this global burden. Comprehensive monitoring of food …
Environmental interventions to reduce the consumption of sugar‐sweetened beverages and their effects on health
Hintergrund Häufiger Konsum von übermäßigen Mengen an Süßgetränken ist ein
Risikofaktor für Adipositas (starkes Übergewicht), Diabetes mellitus Typ 2, Herz‐Kreislauf …
Risikofaktor für Adipositas (starkes Übergewicht), Diabetes mellitus Typ 2, Herz‐Kreislauf …
Nutritional labelling for healthier food or non‐alcoholic drink purchasing and consumption
SE King, TM Marteau, AT Prevost… - Cochrane Database …, 2018 - cochranelibrary.com
Background Nutritional labelling is advocated as a means to promote healthier food
purchasing and consumption, including lower energy intake. Internationally, many different …
purchasing and consumption, including lower energy intake. Internationally, many different …
[HTML][HTML] A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices
Background Health-related claims are statements regarding the nutritional content of a food
(nutrition claims) and/or indicate that a relationship exists between a food and a health …
(nutrition claims) and/or indicate that a relationship exists between a food and a health …
Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E …
Government action is essential to increase the healthiness of food environments and reduce
obesity, diet‐related non‐communicable diseases (NCD s), and their related inequalities …
obesity, diet‐related non‐communicable diseases (NCD s), and their related inequalities …
[HTML][HTML] Influence of front-of-pack labelling and regulated nutrition claims on consumers' perceptions of product healthfulness and purchase intentions: A randomized …
Mandatory front-of-pack (FOP) labelling was proposed in Canada to highlight foods with
high contents of sugars, sodium and/or saturated fats, which would be displayed on labels …
high contents of sugars, sodium and/or saturated fats, which would be displayed on labels …
The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases
C Pérez-Ferrer, AH Auchincloss… - Public health …, 2019 - cambridge.org
Objective: Food environments may be contributing to the rapid increase in obesity occurring
in most Latin American (LA) countries. The present study reviews literature from LA that (i) …
in most Latin American (LA) countries. The present study reviews literature from LA that (i) …