The aquatic environment is a hotspot for the transfer of antibiotic resistance to humans and
animals. Several reviews have put together research efforts on the presence and distribution …

The extensive use of antibiotics in food animal production and disposal of untreated
wastewater from food animal slaughter facilities may create a shift in microbiomes of …

Antimicrobial resistance is presently one of the most public health critical concerns. The
frequent and often incorrect use of antibiotics in animal husbandry has led to the spread of …

Pseudomonas spp. are ubiquitous microorganisms that exhibit intrinsic and acquired
resistance to many antimicrobial agents. Pseudomonas aeruginosa is the most studied …

Abattoir environment can become a significant reservoir for antibiotic resistance bacteria,
particularly in abattoirs that do not treat their waste before discharge. This study seeks to …

The specific contributions of the different bacterial flora during the biological treatment of
slaughterhouse effluents remain unclear. The objective of this study is to identify the different …

Background: The present study was carried out to evaluate the distribution and antibiotics
profile of Escherichia coli from abattoir and aquaculture. Methods: Abattoir and aquaculture …

Abstract Background: Multidrug-resistant Escherichia coli and Staphylococcus aureus are
frequent culprits of severe healthcare-associated infections and have been identified as …

This study aimed to investigate the presence of antibiotic susceptibility patterns and bacterial
profiles of some multi-drug-resistant bacteria isolated from the effluents of Kolladiba and …

The abattoir is one of the important sectors in the food industry, therefore the need for close
monitoring of everything concerning it to minimize microbial contamination. The aim of the …