Agave syrup (AS) has recently gained popularity in the market for healthy, organic,
functional, and diabetic foods. This trend is due to its natural origin and putative …

As climate change leads to drier and warmer conditions in semi-arid regions, growing
resource-intensive C3 and C4 crops will become more challenging. Such crops will be …

Agave has been used as a raw material for food and folklore medicinal purposes. Traditional
processing involves the use of agave as a source of carbohydrate-rich syrups for direct use …

Mexico has a rich history of using aguamiel extracted from Agave spp to make pulque, a
fermented beverage popular in Mesoamerica. However, pulque has been overtaken by …

The increased interest in functional materials of natural origin has resulted in a higher
market demand for preservative-free,“clean label”, or natural ingredients-based products …

Plants are the main sources of bioactive compounds (nutraceuticals) that function under
different mechanisms of action for the benefit of human health. Mexico ranks fifth in the world …

A new furostane steroidal saponin was isolated from the leaves of Agave angustifolia var.
marginata. On the basis of chemical conversions and spectroscopic analyses, its structure …

Plants are the main sources of bioactive compounds (nutraceuticals) that function under
different mechanisms of action for the benefit of human health. Mexico ranks fifth in the world …

In this work, the quality parameters of commercial agave syrups produced in five different
Mexican states and with different production process were evaluated. Regulated parameters …

Введение химических соединений при моделировании сахарного диабета (СД)
априори не может удовлетворительно отражать процесс развития этого заболевания …