Almond oil, a rich source of macronutrients and micronutrients, is extracted for food
flavorings and the cosmetics industry. In recent years, the need for high‐quality and high …

The global market for tree nuts is growing rapidly with trade in excess of $ US32 billion
annually. Tree nuts have a high oil content and fatty acid composition that can render them …

The current work focused on rapid and non-destructive determination of moisture content
(MC), free fatty acids (FFA) and peroxide value (PV) in shelled almonds, using reflectance …

Almonds show a great variability in their chemical composition. This variability is a result of
the existence of a diverse range of almond cultivars, the self-incompatibility of most almond …

Background Food fraud is described as a violation of food law, which is intentionally
committed to get an economic or financial gain through the consumer's swindle resulting in …

Avola almond is part of the “Traditional Italian Agri-food Product”(PAT) list, as established by
The Italian Ministry of agricultural food, forestry and tourism policies; this endorsement …

The oleic acid composition of almonds oils expressed by cold press varied from 73.56% in
Cristomorto cultivar to 76.59% in Tuono while oleic acid in oils extracted by soxhlet method …

The increasing use of pesticides in agriculture causes environmental issues and possible
serious health risks to humans and animals. Their determination at trace concentrations in …

The aim of this work was to prepare and evaluate molecularly imprinted polymers obtained
by a sol-gel approach for the selective solid-phase extraction (SPE) of organophosphorus …

The fatty acids composition and antioxidant activity have been determinate for cold press
walnut oil. It has been found that the total saturated fatty acids have been 8.8% while poly …