Moulds are capable of reducing the nutritional value of feedstuff as well as elaborating
several mycotoxins. Mycotoxin‐contaminated feed has adverse effects on animal health and …

Xerophilic fungal species of the genus Aspergillus are economically highly relevant due to
their ability to grow on low water activity substrates causing spoilage of stored goods and …

Samples of rainbow trout feed were analyzed with the aim to determine the mycobiota
composition and the co-occurrence of mycotoxins. A total of 28 samples of finished rainbow …

Deoxynivalenol (DON) is a mycotoxin found in grains that poses a potential threat to human
and animal health, and the gastrointestinal tract is the primary target organ. There are few …

Mycotoxicoses are usually a consideration in large animal species but can affect companion
animals as well. Due to increasing interest and the ease of using rabbits as laboratory …

The objective of this study was to quantitatively evaluate mycotoxins in samples of maize
and poultry feed produced in Brazil. A multimycotoxin method based on HPLC‐MS/MS was …

Herbal teas, including Camellia sinensis (black and green teas), are popular beverages with
health benefits for consumers worldwide. These products are prepared from natural …

The characteristics and quality of home-made dry cured sausages can be recognized and
associated with the region of origin. The characteristics of this type of sausages result from …

In this study, we evaluated the in vitro effects of 1–50 μM zearalenone (ZEA), deoxynivalenol
(DON) and T-2 toxin (T-2) on rabbit spermatozoa for as much as 8 h of in vitro exposure. Our …

Background Xerophilic fungi represent a serious problem due to their ability to grow at low
water activities causing the spoiling of low and intermediate moisture foods, stored goods …