Recently, there has been a paradigm shift from conventional therapies to relatively safer
phytotherapies. This divergence is crucial for the management of various chronic diseases …

The pressing global issue of organic pollutants, particularly phenolic compounds derived
primarily from industrial wastes, poses a significant threat to the environment. Although …

Polyphenols have become an intense focus of research interest due to their health-
beneficial effects especially in the treatment and prevention of several chronic diseases …

Several herb species classified as oregano have been widely used in folk medicine to
alleviate inflammation-related diseases, respiratory and digestive disorders, headaches …

The latest knowledge regarding biosynthesis of folates and polyphenols is summarized,
including factors modulating their accumulation in plants, with particular emphasis on light …

Phenolic compounds are secondary metabolites widely found in fruits, mostly represented
by flavonoids and phenolic acids. The growing interest in these substances is mainly …

Processing of solutions containing phenolics by adsorption–desorption enables the
recovery and purification of bioactive compounds or fractions from plant. This work reviews …

While antioxidants are widely known as natural components of healthy food and drinks or as
additives to commercial polymer materials to prevent their degradation, recent years have …

The wine industry produces thousands of tons of residues, which represent a waste
management issue, both ecologically and economically. The large amounts of grape by …

Wild edible plants (WEPs) are part of the cultural and genetic heritage of different regions of
the world. In times of famine and scarcity, these sources of nutrients and health-promoting …