Indian barnyard millet (Echinochloa frumentacea) is a rich source of dietary fiber, minerals
and protein. The lack of genetic resources has slowed the discovery of genes involved in its …

The continuous increase in the world population and the associated food demands in the
wake of climate change are pushing for the development and cultivation of climate-resilient …

Seed priming has gained attention as a sustainable approach to improve crop performance.
Halopriming, in particular, has shown promise in enhancing germination, growth, and stress …

Nutritionally, Barnyard millet is an important crop, it is probably originated in central Asia and
spread from central Asia to Europe and America. Climate change will alert an extra …

Barnyard millet (Echinochloa spp.) has emerged as one of the earliest indigenous millets
throughout the semi-arid tropical regions of Asia and Africa. Communities belonging to hilly …

Among nutri-cereals, now-a-days, barnyard millet getting popular among the public for its
rich nutritional and cooking qualities. A total of forty genotypes were evaluated in three …

Genetic diversity of domesticated wheats has been significantly reduced compared to that of
their wild progenitors, through a long selection procedure for those phenotypic traits which …