Replacing petroleum-based products with inexpensive, biorenewable, natural materials is
important for sustainable development and will have a significant impact on the polymer …

Vanillin is one of the world's most extensively used flavoring compounds. Plant-based
vanillin can no longer meet the annual global demand for bio-vanillin, thus chemical …

Abstract Vanillin (4-hydroxy-3-methoxybenzaldehyde) is one of the most popular flavors with
wide applications in food, fragrance, and pharmaceutical industries. However, the high cost …

Lignins are the most abundant biopolymers that consist of aromatic units. Lignins are
obtained by fractionation of lignocellulose in the form of “technical lignins”. The …

Aromatic compounds derived from lignin are of great interest for renewable biotechnical
applications. They can serve in many industries eg as biochemical building blocks for …

Vanillin is an extensively used flavor compound valuable in the food and pharmaceutical
industries. Vanillin flavoring compound is present as natural, synthetic, and …

Lignin valorization presents significant opportunities for advancing a sustainable
bioeconomy and carbon neutrality goals. In this case, biological conversion of lignin offers …

Biotransformation has gained increasing attention due to its being an eco-friendly way for
the production of value-added chemicals. The present study aimed to assess the potential of …

Vanillin is an important flavoring compound commonly obtained through natural extraction
or by chemical synthesis. However, the supply of naturally extracted vanillin is insufficient to …

Biomass resources are abundant in nature. Reasonable utilization of these resources can
yield high-value-added products. Lignin is the second-largest biomass resource in the plant …