Electrical impedance spectroscopy (EIS), as an effective analytical technique for
electrochemical system, has shown a wide application for food quality and safety …

Bioimpedance is an effective analytical technique for electrochemical system, which has the
advantages of rapid, nondestructive, inexpensive, and easy to implement, and has shown a …

Objective The objective of this research was to study the electrical properties and quality of
frozen-thawed chicken breast meat and to investigate the relationship between these …

Biological samples exhibit frequency dependent spectra caused by the dispersion
mechanism which describes a phenomenon of dielectric relaxation due to the interaction …

Based on the electrical characteristic detection technology, the quantitative prediction
models of sensory score and physical and chemical quality Index (theaflavins, thearubigins …

Superchilling entails lowering the fish temperature to between the initial freezing point of the
fish and about 1–2° C lower. The temperature of superchilled fresh fishery products (SFFP) …

La espectroscopia de impedancia eléctrica (EIE) es una técnica que permite analizar las
propiedades eléctricas de materiales, incluso biológicos, al inducir señales eléctricas …

The aim of this study was to examine the possibility of storage shelf life assessment of
refrigerated squid Loligo vulgaris by bioelectrical impedance measurements. Fresh squid …

Electrical impedance spectroscopy (EIS) is a technique used to analyze the electrical
properties of diverse materials, including the biological, inducing, and measuring alternating …

The aim of this study was to test the applicability of bioelectrical measurements and a needle-
type multi-electrode array in evaluating salt and moisture content of structurally …