Background In the human diet, starch makes a significant contribution to the maintenance of
human nutrition and health due to its controlled digestibility. Starch digestion is controlled by …

Background All starch fractions not digested and absorbed in the small intestine of healthy
humans are considered resistant starch (RS), and their habitual intake has been associated …

Background Starches and proteins are two major types of biopolymer components,
especially in many flour (starch)-based foods consumed worldwide, which provide energy …

Rice is consumed as staple food by more than half of the world's population. However, it has
high glycemic index because of high starch content and is associated with the development …

Edible insects are gaining attention as a novel food; however, studies with their use in food
are still limited. This study aimed to determine the chemical composition, physical …

Background The rapid digestion of starch is closely related to the high risk of diet-related
illnesses. In recent years, the combination of starch with other nutrients has been a …

In this study, wheat starch (WS) and rice protein hydrolysates (RPHs) RPH2 and RPH4 were
subjected to hydrothermal treatment to explore the interaction between the two and the …

Resistant starch (RS) cannot be digested in the small intestine but can be fermented by
microflora in the colon. To meet the demand for RS, effective methods and advanced …

The present research aimed to explore the effects of endogenous proteins and lipids on the
physicochemical properties of adlay seed starch. Endogenous proteins and lipids were …

The role of endogenous/exogenous rice protein and its hydrolysates in the enzymatic
hydrolysis resistance of rice starch was investigated. Scanning electron microscopy (SEM) …