Background A global move toward consumption of diets from sustainable sources is
required to protect planetary health. As this dietary transition will result in greater reliance on …

Sustainable development goals (SDGs) are intended to be attained as a balanced whole.
However, significant interactions (the synergies and trade-offs) between the SDGs have …

Background Consumption of diets from sustainable sources is required for planetary health,
however, large sections of the population, including females of reproductive age and …

Exploring the coupling characteristics of regional water resources and food security helps to
promote the sustainable development of grain production and is of great significance for …

Most existing food-related research efforts focus on recipe retrieval, user preference-based
food recommendation, kitchen assistance, or nutritional and caloric estimation of dishes …

The global food system is failing to appropriately nourish the population and has been
identified as a driving force for environmental degradation. Changing current diets to …

Food systems face challenges from both their water and carbon footprints. Data suggest that
it is possible to improve these both footprints simultaneously, but their potential conflicts and …

The adoption of sustainable dietary patterns that consider simultaneously nutritional well-
being and reduced environmental impact is of paramount importance. This paper introduces …

Background. Food provides the required nutrients for adequate growth and development.
However, meeting the recommended nutrients while considering environmental …

Considering the importance of sustainable nutrition, it is important that hospitals' meal
menus are planned to ensure the lowest possible environmental footprint. In this study, we …