[HTML][HTML] Starch-based coatings for preservation of fruits and vegetables
Considerable research has focused on the control of the physiological activity of fruits and
vegetables in postharvest conditions as well as microbial decay. The use of edible coatings …
vegetables in postharvest conditions as well as microbial decay. The use of edible coatings …
Recent insights into the use of antagonistic yeasts for sustainable biomanagement of postharvest pathogenic and mycotoxigenic fungi in fruits with their prevention …
Fungi-induced postharvest diseases are the leading causes of food loss and waste. In this
context, fruit decay can be directly attributed to phytopathogenic and/or mycotoxin-producing …
context, fruit decay can be directly attributed to phytopathogenic and/or mycotoxin-producing …
[HTML][HTML] Consumers' growing appetite for natural foods: Perceptions towards the use of natural preservatives in fresh fruit
Recent changes in food purchasing and consumption have led consumers to place greater
importance on aspects such as convenience and the impact of food production and …
importance on aspects such as convenience and the impact of food production and …
Exploring future applications of the apiculate yeast Hanseniaspora
As a metaphor, lemons get a bad rap; however the proverb 'if life gives you lemons, make
lemonade'is often used in a motivational context. The same could be said of Hanseniaspora …
lemonade'is often used in a motivational context. The same could be said of Hanseniaspora …
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges
This study investigated the potential use of two edible coatings, chitosan (CH) and locust
bean gum (LBG), which incorporated chemically characterized water pomegranate peel …
bean gum (LBG), which incorporated chemically characterized water pomegranate peel …
Postharvest control of Penicillium expansum in fruits: A review
The infection of fruit by the fungus Penicillin expansum, especially apples and derived
products, is a serious global problem. Contaminated fruit and products not only threaten …
products, is a serious global problem. Contaminated fruit and products not only threaten …
[HTML][HTML] Towards understanding of fungal biocontrol mechanisms of different yeasts antagonistic to Botrytis cinerea through exometabolomic analysis
There is increased interest in research on yeasts as potential phytopathogen biocontrol
agents due to increasing restrictions in the use of chemical pesticides. Yeast strains from a …
agents due to increasing restrictions in the use of chemical pesticides. Yeast strains from a …
Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review
Contaminations of pathogenic and spoilage microbes on foods are threatening food safety
and quality, highlighting the importance of developing antimicrobial agents. According to …
and quality, highlighting the importance of developing antimicrobial agents. According to …
Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts
S Öztekin, F Karbancioglu-Guler - Biological Control, 2023 - Elsevier
Penicillium digitatum is the primary cause of green mould in mandarins during the
postharvest period, mainly controlled through synthetic fungicides. This study evaluated the …
postharvest period, mainly controlled through synthetic fungicides. This study evaluated the …
[HTML][HTML] Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens
G Cordero-Bueso, N Mangieri, D Maghradze… - Frontiers in …, 2017 - frontiersin.org
The increasing level of hazardous residues in the environment and food chains has led the
European Union to restrict the use of chemical fungicides. Thus, exploiting new natural …
European Union to restrict the use of chemical fungicides. Thus, exploiting new natural …