Enhanced albumen quality is reflected in increased thick albumen height, albumen weight,
and Haugh unit value, while the antimicrobial, antioxidant, foaming, gelling, viscosity, and …

The aim of the study was to assess the influence of shell defects on the quality of eggs after
storage. The study material consisted of 1,800 brown-shelled eggs from cage rearing system …

In eggs, the albumen and yolk undergo physicochemical changes during storage, which will
decrease egg quality. Several factors can contribute to the loss of egg quality (such as …

Simple Summary The freshness is the most important characteristic of table eggs. EU
legislation does not provide clear guidelines how to store table eggs or how to elongate their …

The effectiveness of rice protein coatings enriched with essential oils on maintaining interior
quality of fresh eggs was evaluated during storage at 20° C for 6 wk. Egg quality was …

This study examined internal and external quality traits of organic and cage-system table
eggs in different household storage conditions. Baseline values for internal and external …

The aim of the study was to evaluate the possibility of reducing changes in the quality of
consumer hen eggs by storing them in various package type and under various temperature …

The aim of the experiment was to evaluate the potential use of citric acid as a modifier of
quality changes in table eggs during their storage. About 780 table hen eggs were collected …

Purpose The purpose of this paper is to evaluate changes in selected quality traits of
chicken table eggs during their storage under standard storage conditions and in …

This study investigates the potential of pectin derived from water hyacinth, an aquatic
floating weed, as a coating material for chicken eggshells to preserve egg quality and …