Stone fruit is attacked by various pathogens, of which brown rot disease is one of the
important diseases. There are three Monilinia species mainly responsible for the brown rot …

Sunlight is the primary source of energy used in photosynthesis by plants to convert carbon
dioxide and water into carbohydrates, which the plant uses to make stems, leaves, roots …

Brown rot, caused by both fungal pathogens Monilinia laxa and M. fructigena, is considered
as one of major pre-and postharvest pathogen of tree fruit. Therefore, this study aimed at …

Brown rot, caused by the Monilinia spp., is the disease that causes the greatest losses in
stone fruit worldwide. Currently, M. fructicola has become the dominant species in the main …

Different species of the genus Monilinia are common plant pathogens that endanger pome
and stone fruit production worldwide. In Serbia, two species of this genus are widely …

Many pesticides are used very effectively against fungal diseases in crop protection.
However, the widespread use of synthetic pesticides in conventional fruit production clearly …

Brown rot, caused by Monilinia spp., is one of the most important diseases on stone fruit
worldwide. Severe yield loss can be caused by pre-and post-harvest fruit decay. Although …

Aims: This study evaluated the effect of temperature (0–38° C) and water activity (aw: 0· 87–
0· 99) on the lag phase prior to germination and the percentage of germination over time for …

Discomycetes is an artificial group in Ascomycota, comprising fungal species bearing saucer-
, cup-or disc-like ascoma. There are many records of phytopathogenic discomycetes …

Demand for organically grown fruit, including sour cherry, is rising in Europe and the United
States, but the limited tools for disease management have not been thoroughly investigated …