Phytochemistry, bioactivities and future prospects of mulberry leaves: A review

G Ma, X Chai, G Hou, F Zhao, Q Meng - Food Chemistry, 2022 - Elsevier
Mulberry leaves (MLs) have been used traditionally to raise silkworms and as herbs and
herbal drinks. In vitro and in vivo studies as well as some clinical trials provide some …

Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry

AR Memete, AV Timar, AN Vuscan, F Miere, AC Venter… - Plants, 2022 - mdpi.com
In recent years, mulberry has acquired a special importance due to its phytochemical
composition and its beneficial effects on human health, including antioxidant, anticancer …

Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

C Chen, UH Mohamad Razali, FH Saikim, A Mahyudin… - Foods, 2021 - mdpi.com
Morus alba L.(M. alba) is a highly adaptable plant that is extensively incorporated in many
traditional and Ayurveda medications. Various parts of the plant, such as leaves, fruits, and …

The phenolic components extracted from mulberry fruits as bioactive compounds against cancer: A review

MY Wani, NA Ganie, DM Wani, AW Wani… - Phytotherapy …, 2023 - Wiley Online Library
In Asia, mulberry has long been used to treat various infectious and internal ailments as a
traditional medication. The compounds found in it have the potential to improve human …

Effect of feed supplementation with biosynthesized silver nanoparticles using leaf extract of Morus indica L. V1 on Bombyx mori L. (Lepidoptera: Bombycidae)

S Some, O Bulut, K Biswas, A Kumar, A Roy, IK Sen… - Scientific reports, 2019 - nature.com
Herein, we report the synthesis of silver nanoparticles (AgNPs) by a green route using the
aqueous leaf extract of Morus indica L. V1. The synthesized AgNPs exhibited maximum UV …

Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince

A Wojdyło, P Nowicka, IP Turkiewicz, K Tkacz… - Scientific reports, 2021 - nature.com
This paper presents characterization of healthy potential new sources of functional
constituents with reference to basic plant sources. In this study, the phenolics, triterpene …

[HTML][HTML] (Poly) phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in …

EM Sánchez-Salcedo, P Mena… - Journal of Functional …, 2015 - Elsevier
The (poly) phenolic fingerprint and antioxidant activities of the leaves of white and black
mulberry clones grown in Spain, one of the main European producers, were evaluated for …

Mulberry leaves and their potential effects against cardiometabolic risks: A review of chemical compositions, biological properties and clinical efficacy

T Thaipitakwong, S Numhom, P Aramwit - Pharmaceutical biology, 2018 - Taylor & Francis
Context: Cardiometabolic risks are regarded as the crucial factors associated with type 2
diabetes (T2DM) and cardiovascular diseases (CVD). Regarding an increased attention to …

Ultrasound extraction of polysaccharides from mulberry leaves and their effect on enhancing antioxidant activity

DY Zhang, Y Wan, JY Xu, GH Wu, L Li, XH Yao - Carbohydrate Polymers, 2016 - Elsevier
Abstract A Box–Behnken design (BBD) was applied to optimize the ultrasound-assisted
extraction of polysaccharides from mulberry leaves. Under the optimum conditions of an …

Identification and Accumulation of Phenolic Compounds in the Leaves and Bark of Salix alba (L.) and Their Biological Potential

E Piątczak, M Dybowska, E Płuciennik, K Kośla… - Biomolecules, 2020 - mdpi.com
The study examines the phenolic compounds in hydromethanolic extracts of Salix alba (L.)
leaves and bark as well as their antioxidant activity and cytotoxic potential. UPLC-PDA …