Epidemiological studies have suggested an inverse relationship between increased
consumption of fruits and reduced risk of chronic diseases, such as cardiovascular diseases …

We investigated the aqueous and ethanolic extracts of different forms (local names: mura
and chora) of turmeric (Curcuma longa) from the Khulna and Chittagong divisions of …

Aging is a collection of changes that contribute to decline in maximum function and
ultimately death of an organism. This process is controlled and initiated by several …

Propolis contains high concentrations of polyphenols, flavonoids, tannins, ascorbic acid, and
reducing sugars and proteins. Malaysian Propolis (MP) has been reported to exhibit high 1 …

Biogenically synthesized silver nanoparticles (AgNP) increase the fascination over chemical
ones due to their facile and green synthetic process. This study reports the development of …

Citrus macroptera (CM) fruit juice was used to reduce gold ions (Au3+) and to stabilize as‐
formed gold nanoparticles (AuNPs). CM‐AuNPs exhibit surface Plasmon resonance (SPR) …

Bacteria produce biofilm not only to infect the host and spread into a new substratum but
also protect themselves against conventional antibiotics. Green silver nanoparticles …

Vast expansion of industrially processed food market is threating the existence of
demographically preferred traditional food items wherein there is always an increasing …

The aim of this study was to investigate the antioxidant potentials, subacute toxicity, and
beneficiary effects of methanolic extract of pomelo (Citrus grandis L. Osbeck) in rats. Long …

Abstract 1 H quantitative Nuclear Magnetic Resonance (qNMR) spectroscopy technique has
certain advantages such as low-temperature operation, authentic structural prediction and …