Malignancies of the head and neck affect a variety of anatomic subsites, including the skin,
oral cavity, oropharynx, nasopharynx, hypopharynx, larynx, paranasal sinuses, and salivary …

Approximately 200 studies that examined the relationship between fruit and vegetable
intake and cancers of the lung, colon, breast, cervix, esophagus, oral cavity, stomach …

Around 50% of people, almost all in developing countries, rely on coal and biomass in the
form of wood, dung and crop residues for domestic energy. These materials are typically …

In this review of the scientific literature on the relationship between vegetable and fruit
consumption and risk of cancer, results from 206 human epidemiologic studies and 22 …

People diagnosed with malignant neoplasms often feel afraid and alone. However, cancer is
largely an avoidable disease, and studies have shown that more than two-thirds of cancer …

There have been several reports of a rising incidence of oral cancer from many parts of the
world. Although it is well known that oral cancer increases with age, recent trends for a rising …

The epidemiologic literature on the relationship between vegetable and fruit consumption
and human cancer at a variety of sites is reviewed systematically. A total of 13 ecologic …

Objectives This systematic review (SR) aimed to summarise and critically appraise available
evidence about the association between the synergistic consumption of alcohol and tobacco …

Major risk factors for oral cancer are cigarette smoking and alcohol misuse. Among Asian
populations, regular use of betel quid (with or without added tobacco) increases oral cancer …

In the last decade, a number of quantitative epidemiological studies of specific diseases
have been done in developing countries that for the first time allow estimation of the total …