This article aimed to describe the current use scenario, alternative feed additives, modes of
action and ameliorative effects in broiler production. Alternative feed additives have …

Maximizing annual pasture consumption without negatively impacting individual cow
performance is of great importance in grass-based dairy and beef systems due to pasture …

Light-emitting diode lamps can allow for the optimization of lighting conditions in artificial
growing environments, with respect to light quality, quantity, and photoperiod extension, to …

Significant research has been conducted on using natural plant-based homogenates
(NPBH) as additives to improve the quality of yogurt. This paper reviews the effects …

Probiotics are live bacteria found in food that assist the body's defence mechanisms against
pathogens by reconciling the gut microbiota. Probiotics are believed to aid with gut health …

The liver is a key organ that is responsible for the metabolism of proteins, fats, and
carbohydrates and the absorption and storage of micronutrients. Unfortunately, the …

It is well known that lifestyle changes can alter several physiological functions in the human
body. For exercise and diet, these effects are used sensibly in basic therapies, as in …

The regular administration of antibiotics is a public concern due to the prejudices of large
population groups and the high frequency with which antimicrobial products are prescribed …

This study aimed to develop a Lactobacillus plantarum (L. plantarum)-loaded dual-layer
wound dressing (DLD) with excellent wound recovery and mechanical properties. L …

Abstract By 2024, the European Commission will examine a new sustainable labeling
framework. Here we describe the development of a new food product labeling system …