Maximizing annual pasture consumption without negatively impacting individual cow performance is of great importance in grass-based dairy and beef systems due to pasture …
S Proietti, S Moscatello, F Riccio, P Downey… - Frontiers in Plant …, 2021 - frontiersin.org
Light-emitting diode lamps can allow for the optimization of lighting conditions in artificial growing environments, with respect to light quality, quantity, and photoperiod extension, to …
X Fan, X Li, L Du, J Li, J Xu, Z Shi, C Li, M Tu, X Zeng… - Food Bioscience, 2022 - Elsevier
Significant research has been conducted on using natural plant-based homogenates (NPBH) as additives to improve the quality of yogurt. This paper reviews the effects …
Probiotics are live bacteria found in food that assist the body's defence mechanisms against pathogens by reconciling the gut microbiota. Probiotics are believed to aid with gut health …
D Jamioł-Milc, A Gudan, K Kaźmierczak-Siedlecka… - Nutrients, 2023 - mdpi.com
The liver is a key organ that is responsible for the metabolism of proteins, fats, and carbohydrates and the absorption and storage of micronutrients. Unfortunately, the …
E Niederberger, MJ Parnham - International journal of molecular sciences, 2021 - mdpi.com
It is well known that lifestyle changes can alter several physiological functions in the human body. For exercise and diet, these effects are used sensibly in basic therapies, as in …
The regular administration of antibiotics is a public concern due to the prejudices of large population groups and the high frequency with which antimicrobial products are prescribed …
JS Kim, J Kim, SM Lee, MR Woo, DW Kim… - International Journal of …, 2022 - Elsevier
This study aimed to develop a Lactobacillus plantarum (L. plantarum)-loaded dual-layer wound dressing (DLD) with excellent wound recovery and mechanical properties. L …
ML Clodoveo, E Tarsitano, P Crupi, L Pasculli… - Journal of Functional …, 2022 - Elsevier
Abstract By 2024, the European Commission will examine a new sustainable labeling framework. Here we describe the development of a new food product labeling system …