Dietary plant polyphenols are natural bioactive compounds that are increasingly attracting
the attention of food scientists and nutritionists because of their nutraceutical properties. In …

Tartary buckwheat belongs to the family Polygonaceae, which is a traditionally edible and
medicinal plant. Due to its various bioactive compounds, the consumption of Tartary …

In the present era, food scientists are concerned about exploiting functional crops with
nutraceutical properties. Buckwheat is one of the functional pseudocereals with …

The effect of botanical origin, the flour particle size, and the content of damaged starch on
flour pasting properties, dough behavior during a uniaxial deformation test, and bread …

Orange sweet potato (OSP) and red rice (RR) are rich sources of health benefit-associated
substances and can be conventionally cooked or developed into food products. This …

The aim was to investigate the effects of the cold dehulling of buckwheat seeds on their
germination, total phenolic content (TPC), antioxidant activity (AA) and phenolics …

The pseudocereal buckwheat is one of the ancient domesticated crops. The aim of the
present review was to outline the potential of buckwheat as an agricultural crop and brings …

Yerba mate is increasingly acknowledged for its bioactive properties and is currently being
incorporated into various food and pharmaceutical products. When roasted, yerba mate …

In the dynamic landscape of agriculture and food science, incorporating emergent crops
appears as a pioneering solution for diversifying agriculture, unlocking possibilities for …

Abstract Carnauba (Copernicia prunifera (Mill.) HE Moore) is a fruit of the Brazilian Caatinga
and Cerrado regions. It has good nutritional characteristics, bioactive compounds, and …