High sugar intake has long been recognized as a potential environmental risk factor for
increased incidence of many non-communicable diseases, including obesity, cardiovascular …

In recent decades, traditional eating habits have been replaced by a more globalized diet,
rich in saturated fatty acids and simple sugars. Extensive evidence shows that these dietary …

Fructose consumption has drastically increased during the last decades due to the extensive
commercial use of high-fructose corn syrup as a sweetener for beverages, snacks and …

Objectives: Present study aims to investigate the ameliorative effects of naringenin (NG) on
experimentally induced diabetic neuropathy (DN) in rats. Methods: Diabetes was induced by …

Consumption of fructose-containing beverages such as high-fructose corn syrup (HFCS) is
increasing, raising concerns about the negative effects of excessive fructose intake. A recent …

The application of traditional medicine for diabetes and associated complications, such as
diabetic neuropathy (DN), has received increasing attention. The aim of the present study …

Diseases, disorders, and insults of aging are frequently studied in otherwise healthy animal
models despite rampant co-morbidities and exposures among the human population …

Neonatal hypoxia-ischemia (nHI) disrupts hippocampal GABAergic development leading to
memory deficits in mice. Polysialic-acid neural-cell adhesion molecule (PSA-NCAM) …

The influence of HFCS (high fructose corn syrup–free fructose) and sucrose (bound fructose)
on fetal appetite signals is unknown. This study aimed to determine the effects of HFCS or …

Abstract Introduction and Objective Increased fructose consumption is associated with
various metabolic changes that favor the onset of obesity and related comorbidities. The …