The aim of the study was to investigate the content of macro-and microelements in fresh
multi-flower honey from different regions of Kosovo. The samples of fresh honey were …

Green honey is exclusively available on the island of Banggi in Sabah, and its uniqueness
sees the commodity being sold at a high market price. Therefore, green honey is prone to …

Honey is known for its high nutritional value and is used both as a sweetener and as a
medicine. However, owing to high demand and low supply, honey adulteration has become …

Honey, a natural production of honeybees, underscores Turkey's prominence as one of the
world's largest honey producers. The country's diverse flora fosters optimal conditions for …

Honey is a sweet syrup mixture substance produced by honey bees. Contradictory results
have been reported on the influence of organic and conventional beekeeping on the …

Limited honey production worldwide leads to higher market prices, thus making it prone to
adulteration. Therefore, regular physicochemical analysis is imperative for ensuring …

Indonesia, one of the largest tropical forests, offers a diverse range of nectar sources that
contribute to the unique characteristics of forest honey. This study aims to investigate …

Local varieties of honey from Sabah, such as Forest honey (FH) and Tualang honey (TH),
are renowned for their manifold health benefits and diverse compounds, which are …

The study of honey in Iași County reveals its ecological, economic and health importance,
emphasizing its unique properties, role in biodiversity and value in promoting sustainable …

This article examines the physicochemical and nutritional characteristics of honey produced
in different regions of Kosovo. The aim of this study is to investigate the physicochemical …