Recent advances in ultrasound technology applications of vegetable oil refining
Background The refining process aims to eliminate the undesirable components in crude
vegetable oil to yield refined oil with improved stability and consumer preference. The …
vegetable oil to yield refined oil with improved stability and consumer preference. The …
Mitigation of 3-monochloropropane 1, 2 diol ester and glycidyl ester in refined oil–A review
Abstract The 3-Monochloropropane-1, 2-diol ester (3-MCPDE) and glycidyl ester (GE) are
formed at high processing temperatures with the presence of respective precursors. Both are …
formed at high processing temperatures with the presence of respective precursors. Both are …
Effect of refining on bioactive composition and oxidative stability of hazelnut oil
In this study, the effect of refining process on the content of phytochemicals, antioxidant
capacity and oxidative stability of hazelnut oil was investigated. The oil samples were taken …
capacity and oxidative stability of hazelnut oil was investigated. The oil samples were taken …
Mitigation strategies for the reduction of 2‐and 3‐MCPD esters and glycidyl esters in the vegetable oil processing industry
SB Oey, HJ Van der Fels‐Klerx… - … Reviews in Food …, 2019 - Wiley Online Library
The refining of vegetable oils leads to the formation of 2‐and 3‐monochloropropane‐1, 2‐
diol esters (2‐and 3‐MCPD‐E), and glycidyl esters (Gly‐E). A literature review was …
diol esters (2‐and 3‐MCPD‐E), and glycidyl esters (Gly‐E). A literature review was …
Deacidification of palm oil using betaine monohydrate-based natural deep eutectic solvents
In the palm oil industry, the deacidification process is performed by steam stripping which
causes the loss of most of palm oil's natural antioxidants due to high temperature. The liquid …
causes the loss of most of palm oil's natural antioxidants due to high temperature. The liquid …
3-MCPD: A worldwide problem of food chemistry
R Jędrkiewicz, M Kupska, A Głowacz… - Critical reviews in …, 2016 - Taylor & Francis
3-Monochloropropane-1, 2-diol (3-MCPD) is a heat-induced food contaminant that has been
widely investigated for decades. This paper presents an overview of current knowledge …
widely investigated for decades. This paper presents an overview of current knowledge …
[HTML][HTML] A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes
Monochloropropanediol (MCPD) esters and glycidyl esters (GE) are the process
contaminants found in frying and baking, except the refining process. The free form MCPD …
contaminants found in frying and baking, except the refining process. The free form MCPD …
Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1, 2-diol (3-MCPD) ester formation
M Zulkurnain, OM Lai, SC Tan… - Journal of agricultural …, 2013 - ACS Publications
The reduction of 3-monochloropropane-1, 2-diol (3-MCPD) ester formation in refined palm
oil was achieved by incorporation of additional processing steps in the physical refining …
oil was achieved by incorporation of additional processing steps in the physical refining …
Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1, 2-diol esters (3-MCPDE) and glycidyl esters (GE) …
Corresponding the high presence of 3-monochloropropane-1, 2-diol esters (3-MCPDE) and
glycidyl esters (GE) in refined palm oil, this paper re-evaluated degumming and bleaching …
glycidyl esters (GE) in refined palm oil, this paper re-evaluated degumming and bleaching …
Occurrence of fatty acid esters of 3-MCPD, 2-MCPD and glycidol in infant formula
F Wöhrlin, H Fry, M Lahrssen-Wiederholt… - Food Additives & …, 2015 - Taylor & Francis
The discovery of fatty acid esters of monochloropropanediol (MCPD) and glycidol generated
during the refinement process in vegetable fats and oils caused concerns about possible …
during the refinement process in vegetable fats and oils caused concerns about possible …