Physico-chemical Characteristics and the Effects of Processing Methods on the Nutritional and Anti-nutritional Quality of Soybean (Glycine max (L.) Merrill)
C Chuwa, AK Dhiman, P Saidia… - Asian Food Science …, 2023 - archives.articleproms.com
The present investigation was carried out to determine the physico-chemical characteristics
and effects of processing methods on the nutritional and anti-nutritional quality of soybeans …
and effects of processing methods on the nutritional and anti-nutritional quality of soybeans …