Diseases caused by Fusarium pathogens inflict major yield and quality losses on many
economically important plant species worldwide, including cereals. Fusarium crown rot …

Wheat is one of the most cultivated crops worldwide. In 2010, 20% of wheat and durum
wheat were cultivated in Europe, 17% in China and 9% in Russia and in North America …

Comparative analyses of pathogen genomes provide new insights into how pathogens have
evolved common and divergent virulence strategies to invade related plant species …

The objective of this study was to determine the distribution frequency of the fungi
associated with wheat (Triticum aestivum) crowns and roots in cereal producing areas of …

This paper summarises the key findings from recent research on the population genetics
and epidemiology of Fusarium pathogens causing head blight and crown rot of wheat in …

An extensive survey was carried out to collect Fusarium species colonizing the lower stems
(crowns) of bread wheat (Triticum aestivum L.) and durum wheat (T. durum Desf.) from …

To investigate the distribution and diversity of the pathogens associated with Fusarium
crown rot in the Huanghuai wheat‐growing region (HHWGR) of China, we collected wheat …

Kazakhstan is the fourteenth largest wheat producer in the world. Despite this fact, there has
not been a comprehensive survey of wheat root and crown rot. A quantitative survey was …

Background Fusarium crown rot (FCR) is a severe and chronic disease in common wheat
and is able to cause serious yield loss and health problems to human and livestock. Results …

Due to soil changes, high density planting, and the use of straw-returning methods, wheat
common root rot (spot blotch), Fusarium crown rot (FCR), and sharp eyespot (sheath blight) …