Purpose–A successful food safety intervention must be based on firm theories and a
consideration of all relevant variables. The purpose of this paper is to examine the extent of …

Background Annually, 600 million individuals are affected by food-borne diseases (FBD),
alongside 425,000 fatalities. Improving the general public knowledge of, attitudes towards …

The engagement of a large number of people in big-scale cooking raises the danger of food
contamination due to incorrect handling, whether deliberate or unintentional. Contamination …

The current study was conducted to compare the effects of the training models implemented
to enhance food safety knowledge, attitude, and habits of food handlers operating in food …

The hotel industry in Ghana forms one of the sectors of the hospitality industry that offer
catering services for profit. People within the high socioeconomic group as well as …

Objective: To assess sanitation practices among 20% feared loss of job, 6.7% were not
allowed by food handlers working in street restaurants of employer. Only 78% of the food …

This can be met effectively with ergonomics. Today's restaurants have a modern and stylish
appearance. However, the interaction between hygiene, an indispensable element in …

Learning,! as! an! indispensable! behaviour! is! imperative! to! the! development! and!
achievement! of! individual's! aspirations.! According! to! Tanya!(2011)! many! educators …

Gün geçtikçe restoran mutfaklarına olan merak ve ilgi artmaktadır. Mutfak zor ve stresli bir iş
grubuna girmektedir. Ergonomide, çalışan personel motivasyonu ve verimliliği en önemli …

Methods: The indexed study was carried out among the food handlers working in the food
establishments the 5 teaching hospitals of Bareilly city in UP India during one year ie, from …