High-amylose maize refers to a special type of maize cultivar with a 50%–90% amylose
content of the total starch. High-amylose maize starch (HAMS) is of interest because it …

Starch is composed of amylose and amylopectin and deposited as granules of different
sizes and shapes with semi-crystalline and amorphous concentric layers that show the …

The toxic anionic dye of methyl orange encapsulation was studied using biodegradable
natural carbohydrate polymeric adsorbents of rice flour (RF) and graham flour (GF). The …

The removal of organic dyes from wastewater by innovative effluent treatment plant, which
can truly clean the wastewater without leaving any fragments of dye species without …

In this study, the starch molecules were modified with ultrasonication at two different time
intervals by using starch molecules from corn and cassava. This research aimed to examine …

Edible packaging is a sustainable product and technology that uses one kind of “food”(an
edible material) to package another kind of food (a packaged product), and organically …

The effects of microwave (MW) treatments for 30 and 90 s or cold plasma (CP) treatments for
2, 6, and 10 min on structural, physicochemical, and digestive properties of rice starch were …

Starch is the main component of wheat having a number of food and industrial applications.
Thousands of cultivars/varieties of different wheat types and species differing in starch …

Four different types of amylopectin structure have been reported in our earlier work based
on the internal unit chain profile obtained from limit dextrins of amylopectin and data strongly …

In 2012, the world production of starch was 75 million tons. Maize, cassava, wheat and
potato are the main botanical origins for starch production with only minor quantities of rice …