Abstract Background Red amaranth (Amaranthus gangeticus L.) has great diversity in
Bangladesh, India, and South East Asia with multipurpose uses. The bright red-violet …

Leafy vegetables are susceptible to drought stress. Amaranthus tricolor vegetables are
resistant to abiotic stress, including drought, and are a source of ample natural …

Four selected advance lines of drought-tolerant leafy vegetable amaranth were
characterized for phenolic profiles, vitamins, and antioxidant activities. The selected …

Four selected A. gangeticus accessions were evaluated in terms of color attributes,
phytopigments, including betaxanthin, betacyanin, and carotenoid profiles, proximate …

Four selected advance lines of salt-tolerant vegetable amaranth were evaluated for
proximate, nutraceuticals, pigments, phytochemicals, and antioxidants components …

The selected A. tricolor accessions contained abundant color attributes, betacyanin,
carotenoids, betalains, betaxanthins, and antioxidants potentiality that varied in terms of …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

In the Indian subcontinent, danta (stems) of underutilized amaranth are used as vegetables
in different culinary dishes. At the edible stage of the danta, leaves are discarded as waste in …

Edible flowers are attracting special therapeutic attention and their administration is on the
rise. Edible flowers play pivotal modulatory roles on oxidative stress and related …

Amaranth seeds are rich in protein with a high nutritional value, but little is known about their
bioactive compounds that could benefit health. The objectives of this research were to …