Fish is one of the cheapest and most accessible sources of animal protein for human
consumption even in rural communities. Therefore, promoting and increasing the …

Although there has been limited application in the field to date, human milk omics research
continues to gain traction. Human milk lipidomics and metabolomics research is particularly …

Background Fatty acids are a vital component of human milk. They influence infant
neurodevelopment and immune function, and they provide∼ 50% of milk–s energy content …

This study determined fatty acid (FA) concentrations in maternal milk and investigated the
association between omega-3 fatty acid levels and their maternal current dietary intake …

Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are essential fatty acids for
the human body. Seafood and microalgae are the most important sources of omega-3 fatty …

Breastfeeding is the ideal way to provide infants with the nutrients they need for healthy
growth and development. Milk composition changes throughout lactation, and fat is one of …

Objectives and Study: Docosahexaenoic acid (DHA) plays an essential role in infants'
development. Maternal diet and breastmilk are the primary DHA sources for newborns. This …

The present study examined the fatty acid content of human milk from Polish women living in
the Warmia and Mazury region with regard to different lactation periods and compared it with …

Human milk lipids provide not only energy but also indispensable bioactive components
such as essential fatty acids. To establish the recommended daily intake value and …

Maternal diet influences breast milk nutritional profile; however, it is unclear which nutrients
and contaminants are particularly responsive to short and long-term changes in maternal …