Over the last decade, plant-based beverages have gained popularity amongst consumers
who are seeking alternative and environmentally sustainable options to traditional dairy …

Currently, the sole strategy for managing food hypersensitivity involves strict avoidance of
the trigger. Several alternate strategies for the treatment of food allergies are currently under …

High-yielding cowpea (Vigna unguiculata) cultivars were analysed for major changes in
seed protein types, amino acid profiles and antinutritional factors content. As usual, the …

Background Novel protein sources can represent a risk for allergic consumers. The aim of
this study was to evaluate the allergenicity of cowpea (Vigna unguiculata), an increasingly …

For various reasons, a considerable majority of the global population must rely on plant
proteins obtained from cereals, legumes (including oilseeds), fruits, vegetables, and nuts to …

Until recently, breeding efforts in mass produced food crops centered on high yield
production, yet sacrificed flavor, taste, and other qualities. Now, more emphasis is being …

Demonstrating the quantum leap genomics represents in technology, this book documents
the initial research strategies, the development of genomic tools and resources, and the …

We analyze the application filed for the marketing and cultivation of genetically engineered
Bt cowpea (event AAT 709A) approved in Nigeria in 2019. Cowpea (Vigna ungiguiculata) is …

Testbiotech analysed the application for marketing and cultivation of insect-resistant cowpea-
Event AAT709A (Ref. No. AAT/DPS-18VUIR-NG)-filed by the African Agricultural Technology …

The genus Nostoc (Cyanobacteria) is one of the oldest algae species on the earth and is
one of five genera in the family Nostocaceae of sub group, section A of the oxygenic …