Mei (Prunus mume) is a highly nutritious fruit whose value is often underutilized due to its
perishable nature and challenges in post-maturation storage. This study evaluated the …

Innovation in craft beer packaging: Evaluation of consumer perception and acceptance
Page 1 AIMS Agriculture and Food, 5(3): 422–433. DOI: 10.3934/agrfood.2020.3.422 …

Introduction Hyperuricemia is the key risk factor for gout, in which the elevated uric acid is
attributed to the oxidation of hypoxanthine and xanthine to uric acid by xanthine oxidase …

Pure Na+ forms of furcellaran (β/κ-hybrid carrageenan), κ-carrageenan, κ/ι-hybrid
carrageenan, ι-carrageenan and a hybrid carrageenan mix (made up of κ-, ι-, λ-and ν …

This study investigated the effects on beer colloidal stability of full-scale brewing with
adjuncts, enzymes, and finings. Industrial lager beers were produced solely from barley malt …

Journal of Research and Applications in Agricultural Engineering Analysis of Haze
Susceptibility in Beers with Unmalted Barley A Page 1 Article citation info: Maziarz K …

A cerveja é a bebida alcoólica mais antiga e a mais consumida no mundo (KAWA-
RYGIELSKA et al., 2019). É definida pela legislação brasileira como bebida produzida por …

This work reports the analysis of cleaning solutions used in cleaning in place (CiP) and the
changes that occur during storage at room temperature. Tests were performed on different …

A brewery is one example of a traditional workplace where, despite a significant automation
of the production processes, the employees continue to be exposed to the emitted pollutants …

Segundo Aquarone, Lima e Borzani (1993), as bebidas alcoólicas são quase tão antigas
quanto a humanidade. Fenícios, assírios e babilônios, entre outros povos, mencionaram …