The effect of eco-preneurship and green technology management on greenhouse gas discharge: an analysis on East Asian economies

M Sahabuddin, MB Hossain, M Khokhar, M Sharaf… - Sustainability, 2023 - mdpi.com
This study finds that eco-preneurship and green technology initiatives have the potential to
improve the environmental quality of selected East Asian economies in the short term, but in …

[HTML][HTML] Resource recovery of biological residues from the Brazilian poultry industry in mitigating environmental impacts: A life cycle assessment (LCA) approach

EC Alves, IH dos Santos Alves, BB Soares… - Journal of Cleaner …, 2023 - Elsevier
Poultry farming is often associated with negative environmental impacts, such as water
quality degradation and greenhouse gas emissions. This study covers important gaps in the …

Controlling odour emissions in poultry production through dietary interventions: prospects and challenges

G Adamu, HA Hassim, P Kumar, AQ Sazili… - World's Poultry …, 2024 - Taylor & Francis
The present intensive rearing of poultry with high bird density leads to the emission of
harmful greenhouse gases, hydrogen sulphide and volatile organic compounds emanating …

On effect of poultry manure treatment with Effective Microorganisms with or without zeolite

NF Addeo, FP Nocera, M Toscanesi, M Trifuoggi… - … Science and Pollution …, 2023 - Springer
The decomposition process of poultry manure is generally mediated by microorganisms,
whose degradation activity has beneficial effects on soil fertility but, on the other hand, leads …

Bottom ash from combustion of chicken manure as a fertiliser material

MP Bernal, MJ Álvarez-Robles… - … in Sustainable Food …, 2024 - frontiersin.org
The accumulation of excess manure and the energy costs of the buildings housing the
animals are the most important problems that chicken farms have to face nowadays. The …

[HTML][HTML] Economic and environmental assessment of US broiler production: opportunities to improve sustainability

CM Beal, DM Robinson, J Smith, LG Van Doren… - Poultry Science, 2023 - Elsevier
ABSTRACT The United States is the largest broiler producer in the world, and Americans
consume about 45 kg of chicken per capita per year, which generates substantial economic …