This study investigated the effects of by-product from producing Smallanthus sonchifolius
juice (BPSJ) as feed additives to juvenile black rockfish on growth performance, digestive …

Fermentation cost and oxygen-mediated lipid peroxidation have become economic and
technical bottlenecks for the commercialization of docosahexaenoic acid (DHA) from …

Different prebiotics have already been used as wall material for the microencapsulation of
probiotics by spray drying. In this study, microparticles were developed by spray drying …

Featured Application This work can be used for the development of sweet-tasting syrups rich
in fructooligosaccharides by taking advantage of yacon agri-food by-products. Abstract …

The convective drying of yacon was investigated (40–70° C). Pulsed vacuum osmotic
dehydration (PVOD)(sorbitol 38° Brix, 35° C, 681 mmHg in the first 10 min) as pretreatment …

Yacon is a tuber known as a healthy food due to its effects as an antidiabetic, anti-
inflammatory, anticancer, and prebiotic agent; it is rich in fructooligosaccharides (FOS) and …

This study investigates the potential of yacon (Smallanthus sonchifolius) juice for the
development of prebiotic-rich organic apple-based snacks. Yacon syrup, primarily …

Yacon is mainly constituted of water and carbohydrates [single sugars and
fructooligosaccharides (FOS)], thus being an excellent alternative for the growth and …

Yacon, a perennial plant from the Andean region, is particularly rich in fructo-
oligosaccharides (FOS) and inulin. However, these saccharides are rapidly hydrolyzed after …

以雪莲果为主要原料, 利用单因素试验结合响应面法优化雪莲果果脯加工工艺. 结果表明,
雪莲果果脯最优加工工艺为: 采用浓度为3 g/L 的柠檬酸护色, 蔗糖添加量30%, 糖渍时间30 h …