Glucose oxidase: Applications, sources, and recombinant production
Glucose oxidase is a subset of oxidoreductase enzymes that catalyzes the transfer of
electrons from an oxidant to a reductant. Glucose oxidases use oxygen as an external …
electrons from an oxidant to a reductant. Glucose oxidases use oxygen as an external …
Potential of Yeasts as Biocontrol Agents of the Phytopathogen Causing Cacao Witches' Broom Disease: Is Microbial Warfare a Solution?
Plant diseases caused by fungal pathogens are responsible for major crop losses
worldwide, with a significant socio-economic impact on the life of millions of people who …
worldwide, with a significant socio-economic impact on the life of millions of people who …
Cell-free supernatant of Bacillus velezensis suppresses mycelial growth and reduces virulence of Botrytis cinerea by inducing oxidative stress
H Zhao, K Liu, Y Fan, J Cao, H Li, W Song… - Frontiers in …, 2022 - frontiersin.org
As a notorious pathogenic fungus, Botrytis cinerea has been reported to infect more than
1400 species of plants and cause postharvest gray mold of numerous economic fruits …
1400 species of plants and cause postharvest gray mold of numerous economic fruits …
Investigating the biocontrol potentiality of Wickerhamomyces anomalus against postharvest gray mold decay in cherry tomatoes
FA Raynaldo, S Dhanasekaran, GLN Ngea, Q Yang… - Scientia …, 2021 - Elsevier
Gray mold decay caused by Botrytis cinerea is one of the primary postharvest diseases of
cherry tomatoes globally, leading to considerable economic losses. This study aimed to …
cherry tomatoes globally, leading to considerable economic losses. This study aimed to …
Postharvest biocontrol of Monilinia laxa, Monilinia fructicola and Monilinia fructigena on stone fruit by two Aureobasidium pullulans strains
M Mari, C Martini, M Guidarelli, F Neri - Biological Control, 2012 - Elsevier
The antagonistic effects of yeasts, L1 and L8, isolated from carposphere of
'Redhaven'peaches were tested for the first time in the same experiment against three …
'Redhaven'peaches were tested for the first time in the same experiment against three …
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile
WJFL Junior, RL Binati, GE Felis, D Slaghenaufi… - Food …, 2020 - Elsevier
Gray mold caused by Botrytis cinerea is a fungal disease that can determine significant
economic losses of apple during the storage phase. An alternative to reduce the use of …
economic losses of apple during the storage phase. An alternative to reduce the use of …
Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina
MC Nally, VM Pesce, YP Maturano, CJ Muñoz… - Postharvest Biology and …, 2012 - Elsevier
Botrytis cinerea, the causal agent of gray mold, is an important disease of grapes. Yeasts are
members of the epiphytic microbial community on surfaces of fruits and vegetables and …
members of the epiphytic microbial community on surfaces of fruits and vegetables and …
Use of killer yeast in the management of postharvest papaya anthracnose
JR Lima, DMF Gondim, JTA Oliveira… - Postharvest Biology and …, 2013 - Elsevier
The efficiency of two killer yeast strains, Wickerhamomyces anomalus (strain 422) and
Meyerozyma guilliermondii (strain 443), as biocontrol agents against Colletotrichum …
Meyerozyma guilliermondii (strain 443), as biocontrol agents against Colletotrichum …
Efficacy of the Yeast Wickerhamomyces anomalus in Biocontrol of Gray Mold Decay of Tomatoes and Study of the Mechanisms Involved
B Lanhuang, Q Yang, EA Godana, H Zhang - Foods, 2022 - mdpi.com
Gray mold decay is a widespread postharvest disease in tomato that results from infection by
the pathogen Botrytis cinerea, leading to huge economic losses. The objective of this study …
the pathogen Botrytis cinerea, leading to huge economic losses. The objective of this study …
[图书][B] Biological management of diseases of crops
P Narayanasamy - 2013 - Springer
Various crop plants have been domesticated, after careful selection from innumerable wild
plant species over several millennia, because of their potential for higher yield and better …
plant species over several millennia, because of their potential for higher yield and better …