Flavonoids have elicited significant attention as a result of their importance in plants, their
influence on the properties of natural-product derived commodities and especially as a …

Background: As a powerful antioxidant and natural colorant, anthocyanins are being used
increasingly as a component of food supplements and nutraceutical products. Hence, its …

This review focuses on the most recent papers (from 2011 to submission date in 2017)
dealing with the analysis of different organic components in foods (ie nucleobases …

Anthocyanins are among the best-known phenolic compounds and possess remarkable
biological activities, including antioxidant, anti-inflammatory, anticancer, and antidiabetic …

Chromatographic analysis of phenolic phytochemicals in foods has significantly advanced
over the past decade (2014–2024), meeting increasing demands for precision and …

Changes in anthocyanin chemistry represent some of the most important transformations
involved in red wine aging. However, accurate analysis of the derived pigments, as required …

This study aimed to extract and identify anthocyanins from Nitraria tangutorun Bobr. seed
meal and establish a green analytical method of anthocyanins. Ultrasound-assisted …

The recent years witnessed a change in the perception of nutrition. Diet does not only
provide nutrients to meet the metabolic requirements of the body, but it also constitutes an …

The main aim of this work was to develop an untargeted normal phase LC–MS method,
starting from a targeted method already validated for the analysis of 135 polar metabolites …

Anthocyanins are naturally occurring plant pigments whose accurate analysis is hampered
by their complexity and unique chromatographic behaviour associated with on-column …