Food and agriculture are the largest consumers of water, requiring one hundred times more
than we use for personal needs. Agricultural water is used to grow fresh produce and …

This review systematically traces the context and evolution of climate-smart irrigation (CSI) in
four South Asian countries—Bangladesh, India, Nepal, and Pakistan. CSI technologies and …

Usable water resource is limited, even though 71% of world is covered by water. Therefore,
enough conflicts to the usable water can be found throughout the world. Usable water for …

Quantifying water-saving potential (WSP) is crucial for sustainable water resource
management in canal command areas and river basins. Previous studies have partially or …

Overuse of nitrogen (N) fertilizer, a crucial productivity factor in world cropping systems, is
detrimental to the sustainability of crop production from an economic and environmental …

Agriculture of Pakistan relies on the Indus basin, which is facing severe water scarcity
conditions. Poor irrigation practices and lack of policy reforms are major threats for water …

This study comprehensively used Remote Sensing (RS) and GIS for independently
monitoring crop water adequacy in response to existing irrigation management system in …

Increasing food demand has exerted tremendous stress on agricultural water usages
worldwide, often with a threat to sustainability in agricultural production and, hence, food …

Pakistan's agriculture is characterized by insecure water supply and poor irrigation
practices. We investigate the economic and environmental feasibility of alternative improved …

In Pakistan, groundwater resources are depleting at an alarming rate due to intensive
pumping, shifting of cropping patterns, and climate change vulnerability. The present study …