This review is the sixth update of the original article published in 1999 on the application of
MALDI mass spectrometry to the analysis of carbohydrates and glycoconjugates and brings …

N‐glycans from glycoproteins are complex, branched structures whose structural
determination presents many analytical problems. Mass spectrometry, usually conducted in …

Glycan sulfation is an important modification supporting the functionalities of many proteins
in biology. Exo-acting 6S-GlcNAcases from human microbiota are glycosidases that …

Glycan sulfation is a widespread postglycosylation modification crucial for modulating
biological functions including cellular adhesion, signaling, and bacterial colonization. 6 …

Sulfation is the final decoration of mucin-type O-linked oligosaccharides before mucins are
released into the lumen of the gastrointestinal, respiratory, and genital tracts. Because only a …