Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still
limited, but important studies in recent years have broadened our understanding. These …

Foodborne diseases (FBD) are an important externality of agriculture and food systems, but
only since 2015 have they risen up the development agenda. In the first part of this Review, I …

Dairy production is rapidly increasing in developing countries and making significant
contributions to health, nutrition, environments, and livelihoods, with the potential for still …

Background The possession of inadequate food safety knowledge (FSK) by food handlers
poses a serious threat to food safety in service establishments. The aim of this research was …

Abstract Knowledge about distribution of food-borne outbreaks and implicated food-vehicles
helps in mitigating the risk of food-borne diseases and is critical for designing strategies to …

Food safety knowledge, attitudes and practices among hospital food service staff are crucial
in the prevention of foodborne disease outbreaks, as hospitalized patients are more …

The study investigated the incidence of Listeria monocytogenes in ready‐to‐eat (RTE)
vegetables:(Cucumber, Cucumis sativas; Cabbage, Brassica olerecea; Carrot, Daucus …

Foodborne diseases have caused increased in frequency of mortality and morbidity in India.
Outbreaks of foodborne diseases due to microbiological and environmental contaminants …

Isolation of Staphylococcus aureus was carried out in a total of 120 retail pork samples and
the overall prevalence of S. aureus in retail pork meat was 76.67%. All the isolates were …

Increase in food borne infection has been linked with the lack of knowledge of food borne
infection (FBI) and poor food safety practice (FSP) of food handlers. This is a major …