Glutathione is an important constituent of grapes, must, and wine. However, to date, no
review has provided an integrated view of the role of this compound in wine-related systems …

Vitis vinifera L. cv. Sauvignon blanc wines have become increasingly popular as it is a
cultivar that can be influenced in the vineyard and the cellar to produce a range of wine …

This study presents the application of a headspace solid-phase microextraction (HS-SPME)
method on the analysis of Muscat-based wines volatiles by comprehensive two-dimensional …

The effect of oxygen on the levels of glutathione, an important antioxidant, in must and wine
was studied using a novel LC-MSMS method for the analysis of reduced and oxidized …

Concentrations of aromatic volatiles during storage of white wine with reduced (35 mg/L) or
typical (55 mg/L) free sulfur dioxide for up to 210 days (7 months) were measured to …

Glutathione (GSH) content and other physicochemical parameters of thirteen white wines
originated from Lebanon were studied in relation to their browning capacity; the impact of …

Health-promoting compounds in wine and wine-related products are important due to their
potential benefits to human health. Through an extensive literature review, this study …

The impact of the addition of glutathione-enriched Inactive dry yeast preparations (g-IDYs)
on the stability of some typical wine terpenes (linalool, α-terpineol, β-citronellol, and nerol) …

Glutathione and N‐acetylcysteine, each at 20 mg L− 1, were tested as inhibitors of the
decrease of volatile esters and terpenes during storage of Debina white wine. Moreover, the …

The effect of the addition of a commercial enriched glutathione inactive dry yeast
oenological preparation in the volatile and sensory properties of industrially manufactured …