Organic farming (OF) has significantly increased in importance in recent decades. Disease
management in OF is largely based on the maintenance of biological diversity and soil …

In this article we explore the concept and implications of three-dimensional (spatial,
temporal, and genetic) in-field crop diversification to inform systems redesign towards …

Purpose Covid-19 is a serious threat to the dietary quality of vulnerable communities in
developing countries with limited economic resources. This study explored the implications …

The sustainability of global food production has been facing many threats, including climate
change. The adaptation to such threats is both a challenge as well as an opportunity …

Soil health has been associated with internal cycling of nutrients, microbial activity and
diversity as well as root disease suppression, which are frequently greater in organically …

In sustainable agriculture, intercropping systems represent a valuable approach. These
systems involve placing mutually beneficial plant types in close proximity to each other, with …

Abstract To reduce Fusarium Basal Rot caused by Fusarium oxysporum f. sp. cepae (Foc)
through crop rotation, plant species should be selected based on Foc multiplication in their …

Pest and disease management in conventional systems usually focuses on issues of direct
control, while cultural practices and prevention are considered as general agronomical …

Finding a balance between the agroecological benefits of in-field crop diversification and the
associated management demands, while maintaining expected production levels, is …

Safety concerns necessitate the search for alternative ecologically friendly methods of pest
management while simultaneously increasing productivity. From this point of view, a field …