This study evaluated regional heterogeneity in food consumption patterns across Indonesia.
The demand system for strategically important food commodities was estimated for five …

This study explores the impact of providing general health-related information and
personalized nudges aimed at modifying cognitive biases on enhancing vegetable …

Introduction-Uncertainty environmet has increased attention to the supply chain of
semiprepared food in the Iran. The food supply chain, like other economic sectors, was not …

Purpose This study aims to explore the structural changes in food consumption expenditure
in Indonesia before and during the COVID-19 pandemic using data from the 2020 and 2021 …

The COVID-19 pandemic, with increased home cooking and decreased restaurant dining,
significantly altered seafood consumption patterns. By applying an ordered logit model to …

The paper analyses the tourism demand and its economic determinants for effective
management within the tourism sector. Utilising the Almost Ideal Demand System (AIDS) …

This paper examines the main factors influencing the local demand for fish compared to
other meat products in Tunisia. The double logarithmic econometric model AIDS (Almost …

عدم اطمینان در تأمین مواد غذایی در کشور توجهات به زنجیرۀ تأمین مواد غذایی نیمه آماده افزایش داده
است. زنجیرۀ تأمین مواد غذایی همانند بسیاری از بخش‌های اقتصادی کشور از همه‌گیری کرونا مصون …‎

The paper analyses the tourism demand and its economic determinants for effective
management within the tourism sector. Utilising the Almost Ideal Demand System (AIDS) …

Bu çalışma, geniş aile yapılarında dışarıda yemek yeme harcamalarını etkileyen faktörleri ve
bunun bireyler ve aileler üzerindeki etkilerini araştırmayı amaçlamaktadır. Çalışmada …